195 Isaac Frye Hwy. Wilton, NH 03086 Google Map 603-654-6082/ 603-721-6426
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Farmers

To contact a farmer directly, use the contact form and add their name to the subject line.
Andrew Kennedy (pasture/dairy/livestock farmer)

Andrew joined the farm in 2012 as a full-time farmer.  He manages the cows and calves, pigs, sheep and chickens (broilers and layer hens), the website, the facilities and drinking plenty of coffee from the Hilltop Cafe... among other things.

Lincoln Geiger (dairy farmer)

Lincoln was one of the founders of the farm in 1986. He helps milk the cows, makes all our hay, and puts his years of problem-solving experience to use keeping all our equipment in working order.

email: bullfrind@gmail.com

Anthony Graham (vegetable farmer)

Anthony helped found the farm in 1986 and has been our vegetable grower since that time.

Phone: 603-654-5751

email: agraham@tellink.net

Benjamin Meier (cheesemaker)

Originally from the Black Forest region of Germany, Benjamin has worked at the farm for a number of years.  He began on his path towards becoming a cheesemaker only recently.  With his precise palate and his passion for turning our cows' milk into an amazing variety of cheeses, Benjamin has added even more diversity to our community farm.

Jacob Holubeck (vegetable farmer)

Originally from southern California, Jacob completed his apprenticeship in Biodynamic gardening at Camphill Village Kimberton Hills and then managed small BD farms and gardens in New York and New Hampshire. In 2016, Jacob joined Anthony as a vegetable grower. During the winter, he will work with Andrew. Jacob is enthusiastic and inspired about joining our diversely skilled and passionate community.

Email: jaholubeck@gmail.com

Photo(s) added: JacobOctober 23rd, 2016

New photo added:

New aerial photo of TWCF farmlands available for viewingMarch 9th, 2016

Now you can see the breadth of our various farmlands up here on Abbot Hill.  From Gage Field to Randi's Field, from the top of Frye Field down to the Hidden Meadow that once was a peach orchard a

New Showcase: Cheesemaking at Abbot Hill CreameryMarch 2nd, 2016

Click here to view the showcase.

 

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Contact Us Online or Call 603-654-6082 or 721-6426