195 Isaac Frye Hwy. Wilton, NH 03086 Google Map 603-654-6082/ 603-721-6426
<< Back

The cheese cave

Wheel upon wheel of cheese
The cheese cave

Not all wheels of cheese are handled or aged in the same way.  Some cheese is waxed in natural beeswax soon after it is made, while others are brushed with a brine solution (repeatedly over many months) to develop a natural rind.  The shelving is all wood.  Each of the large wheels, except for the waxed wheels, then rests on two- 1/2" hardwood slips to allow air circulation around the entire wheel.

Photo(s) added: JacobOctober 23rd, 2016

New photo added:

New aerial photo of TWCF farmlands available for viewingMarch 9th, 2016

Now you can see the breadth of our various farmlands up here on Abbot Hill.  From Gage Field to Randi's Field, from the top of Frye Field down to the Hidden Meadow that once was a peach orchard a

New Showcase: Cheesemaking at Abbot Hill CreameryMarch 2nd, 2016

Click here to view the showcase.


Have a question? Just ask!



Use our Contact Form to send us an email.

Have a Question?

Contact Us Online or Call 603-654-6082 or 721-6426