195 Isaac Frye Hwy. Wilton, NH 03086 Google Map 603-654-6082/ 603-721-6426
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Our cheese vat

Milk from our cows begins the process of becoming cheese in our cheese vat.
Our cheese vat

This is our new 150 gallon cheese vat.  It not only heats the milk to the specific temperature required by each cheese variety, but also serves as the place where the various bacterial cheese cultures are introduced into the milk.  It is also the place where the curd is cut and the whey separates out.

Photo(s) added: JacobOctober 23rd, 2016

New photo added:

New aerial photo of TWCF farmlands available for viewingMarch 9th, 2016

Now you can see the breadth of our various farmlands up here on Abbot Hill.  From Gage Field to Randi's Field, from the top of Frye Field down to the Hidden Meadow that once was a peach orchard a

New Showcase: Cheesemaking at Abbot Hill CreameryMarch 2nd, 2016

Click here to view the showcase.

 

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