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Breaded Fried Celeriac

Breaded Fried Celeriac – from Herwig’s Austrian Bistro  

·            6 fist-sized celeriac bulbs

·            6 tbsp. flour                                          

·            1 tsp. pepper

·            ½ tsp. salt

·            1 c. fine breadcrumbs

·            1 tbsp. dried parsley

·            ¼ c. vegetable oil, or more

 Peel and slice celeriac into ½ to ¾ inch rounds. Steam rounds until just tender (not soft), blanch by immersing into ice water until cool, then drain. Combine flour, pepper and salt. Combine breadcrumbs and parsley. Heat oil in skillet – there should be about 1/8 inch on the bottom of the pan. Dip each celeriac round (both sides) into flour mixture, then egg, then breadcrumbs. Fry until golden brown, then flip and fry on the other side. Serve immediately with lemon wedges, hot sauce or (if you’re feeling lowbrow) ketchup.

Photo(s) added: JacobOctober 23rd, 2016

New photo added:

New aerial photo of TWCF farmlands available for viewingMarch 9th, 2016

Now you can see the breadth of our various farmlands up here on Abbot Hill.  From Gage Field to Randi's Field, from the top of Frye Field down to the Hidden Meadow that once was a peach orchard a

New Showcase: Cheesemaking at Abbot Hill CreameryMarch 2nd, 2016

Click here to view the showcase.

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