195 Isaac Frye Hwy. Wilton, NH 03086 Google Map 603-654-6082

Current Products

Added Value
Baked Goods
Bread, cookies, and more! We get fresh delivered from Orchard Hill Breadworks on Tuesday and Saturday. They also deliver cookies.
Our Products
Herbal teas, tinctures and salves
Grown and produced by our neighboring farm, Bee Field Farm, these products are biodynamically grown and very fresh. Their unique herbal tea blends are very tasty. Available in the farm store.
dairy products
Raw Milk Cheese
All our cheeses are produced and aged here at the farm. Our cheese maker produces a wide variety of cheeses. Check out the cheese page under our products menu on the main page.
Plain, unsweetened yogurt sold by the quart in returnable glass jars! Unbelievably clean taste!
Free Range Pastured Eggs
Our hens get around in their hen-mobiles helping to clean up the bugs and slugs! This makes for a happy hen doing what she does best.
Pastured poultry
Slow growing broilers raised exclusively on green pastures, fed organically and processed here at the farm for maximum freshness and flavor! Chickens are generally available through the winter in the farm store freezer.
Grass fed beef
Various cuts of beef from our grass-fed cows.
Raw milk
Bring your own 1/2 gal. glass jars, clearly marked with your name. We fill bottles on Tuesday, Thursday and Saturday. Your jar(s) must be dropped off the day before!
Our veal does not come from calves held in confinement and isolation. All our calves stay with their mothers during the day and are weaned at three months of age. Our veal calves are raised exclusively on milk from their mothers (not bottle fed), grass and hay. Our calf rearing system puts all the confinement calf operations to shame.
Pastured Pork
Meat from our own pigs raised and rotated through our fields and woods to make our pigs healthy and happy. A pig on pasture is a rare sight, but not at our farm! Fed organic grain and whey from our cheese making operation! Various cuts available, including chops, ribs, loin roasts, ham roasts (both cured and smoked or just fresh), sausage (Sweet Italian, Hot Italian, Breakfast and plain ground pork, butt roasts, shoulders (great for slow-cooked pulled pork preparation).



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